Herby Fish Hearts

It won't let me rotate this picture :(
But Lily is excited for her doggie biscuits. :-)

Herby Fish Hearts:

Makes about 35 hearts.

100g (3 1/2 oz) cooked fish, without bones.
3 tablespoons finely chopped fresh herbs.
2 tablespoons extra virgin olive oil
1 egg
200g (7 oz) spelt flour
100g (3 1/2 oz) ground hazelnuts

Puree the fish and heards in a food processor. Put the puree in a bowl, then stir in the olive oil and the egg. Add the flour and nuts, then mix all the ingrediants to make a smooth dough. Shape the dough into a ball, wrap it in cling film and let it rest for 30 minutes.

Pre heat the oven to 180C (350F). Line a baking tray with baking parchment.

On a floured surface, roll out the dough until about 8mm thick. With a biscuits cutter, cut out little shapes. Place these on the baking tray and bake in the oven for 30 minutes.

Let the fish hearts cool on a wire rack. Store in a biscuit tin; they will keep for about 2 weeks.

This is what the fish hearts should look like but you can make then into any shape. :-)

Here is the recipe, feel free to save it or print it off.