I found this great 'recipe' for a KONG filling.
Ingredients:
1 can of pumpkin
3/4 cup of peanut butter
1/2 cup of flax seed
1/2 cup of flaked oats
All you simple need to do it throw all ingredients into a bowl and mix it up!
You will then need to put the mixture into any type of mold (maybe an ice cube tray or chocolate mold) and then simply pop it in the freezer for an hour or more and then you can use them when needed.
As I am from the UK and this recipe is from an American person, I wasnt sure about where to get the can of pumpkin, but i found some online here:
http://www.americansweets.co.uk/libbys-u425gu-solid-pack-100-natural-pumpkin-a-thanksgiving-essential-386-p.asp
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