'Soon to be HAPPY BARKDAY'
We have two doggy birthday's this month.
20th April is Lily's 2nd Birthday
We have two doggy birthday's this month.
20th April is Lily's 2nd Birthday
& 18th April is Lacey's 9th Birthday.
(Not long now)
:-)
I've always wanted to make doggy cakes but never really got round to it.
A majority of the time i found all of these doggy cake recipes either had a tonne of ingredients or i simply couldn't find half of the ingredients.
This year my Mum&I are going to be making doggy cake's for Lily&Lacey's Birthday.
(I'm so excited, HA HA)
I have been searching online for recipes and found a great recipe for beef&bacon pup cakes.
I have also posted some frosting recipes down below too.
I really wanted to find a bone shaped tin but i couldn't find one so they are going to have muffin pupcakes instead.
I've decided to use cream cheese frosting and will decorate the top with some 'bacon sprinkles'
(Not long now)
:-)
I've always wanted to make doggy cakes but never really got round to it.
A majority of the time i found all of these doggy cake recipes either had a tonne of ingredients or i simply couldn't find half of the ingredients.
This year my Mum&I are going to be making doggy cake's for Lily&Lacey's Birthday.
(I'm so excited, HA HA)
I have been searching online for recipes and found a great recipe for beef&bacon pup cakes.
I have also posted some frosting recipes down below too.
I really wanted to find a bone shaped tin but i couldn't find one so they are going to have muffin pupcakes instead.
I've decided to use cream cheese frosting and will decorate the top with some 'bacon sprinkles'
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2/3 cup butter, softened
- 1/2 cup extra virgin olive oil
- 1 jar of strained beef baby food
- 3 large eggs
- 1/2 cup bacon bits
Directions:
- Stir flour and baking powder together in a mixing bowl.
- Cream together the butter, oil, baby food and eggs.
- Mix the dry ingredients with the wet mix, and then stir in the bacon bits.
- Pour into a greased and floured 8" x 8" baking pan.
- If desired, sprinkle a light layer of bacon bits on top as a frosting substitute.
- Bake in a 350 degree F oven for approximately 35-40 minutes or until the center of the cake springs back when lightly poked. Oven times may vary.
- Cream cheese: Well whipped cream cheese is quite spreadable and tasty too. Just be sure to refrigerate the cake when you're finished decorating.
- Plain yogurt: Yogurt makes a healthy cake topping, and the plain variety compliments just about any cake flavor. Due to its consistency, yogurt is best used on a birthday cake you plan to leave in the pan. Again, be sure to refrigerate.
- Peanut butter: Most dogs love peanut butter, and the creamy consistency makes this a natural choice for a frosting substitute. Just be certain your dog doesn't have any kind of peanut allergy before you give it a try. You can also blend a little peanut butter into cream cheese for added flavor and color.
I will upload picture's once the pup cakes have been made.
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