Tuesday, 12 April 2011

Doggy Birthday Cake.

'Soon to be HAPPY BARKDAY'
We have two doggy birthday's this month.
20th April is Lily's 2nd Birthday
& 18th April is Lacey's 9th Birthday.
(Not long now)
:-)
I've always wanted to make doggy cakes but never really got round to it.
A majority of the time i found all of these doggy cake recipes either had a tonne of ingredients or i simply couldn't find half of the ingredients.
 This year my Mum&I are going to be making doggy cake's for Lily&Lacey's Birthday.
(I'm so excited, HA HA)

I have been searching online for recipes and found a great recipe for beef&bacon pup cakes.
I have also posted some frosting recipes down below too.
I really wanted to find a bone shaped tin but i couldn't find one so they are going to have muffin pupcakes instead.

I've decided to use cream cheese frosting and will decorate the top with some 'bacon sprinkles'

Ingredients:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2/3 cup butter, softened
  • 1/2 cup extra virgin olive oil
  • 1 jar of strained beef baby food
  • 3 large eggs
  • 1/2 cup bacon bits
Directions:
  • Stir flour and baking powder together in a mixing bowl.
  • Cream together the butter, oil, baby food and eggs.
  • Mix the dry ingredients with the wet mix, and then stir in the bacon bits.
  • Pour into a greased and floured 8" x 8" baking pan.
  • If desired, sprinkle a light layer of bacon bits on top as a frosting substitute.
  • Bake in a 350 degree F oven for approximately 35-40 minutes or until the center of the cake springs back when lightly poked. Oven times may vary.
Frosting Ideas:
  • Cream cheese: Well whipped cream cheese is quite spreadable and tasty too. Just be sure to refrigerate the cake when you're finished decorating.
  • Plain yogurt: Yogurt makes a healthy cake topping, and the plain variety compliments just about any cake flavor. Due to its consistency, yogurt is best used on a birthday cake you plan to leave in the pan. Again, be sure to refrigerate.
  • Peanut butter: Most dogs love peanut butter, and the creamy consistency makes this a natural choice for a frosting substitute. Just be certain your dog doesn't have any kind of peanut allergy before you give it a try. You can also blend a little peanut butter into cream cheese for added flavor and color.

    I will upload picture's once the pup cakes have been made.




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